Brandy Oolong is a new type of Oolong created recently. The Summer flush of leaves harvested from over 5000 feet of elevation in Nantou County, Taiwan. Most oolongs are oxidized at between 5% and 60 but Brandy Oolong is around 85% oxidized making it one of the darkest of the oolongs.
Taiwanese tea aficionados sip this Oolong out of brandy glasses due to its dark liquor reminiscent of this tea’s namesake.
This is a stunning Oolong with flavor that lasts for many infusions.